While on vacation in California, Luis fell in love with the local style of Mexican food. He decided to bring it back home with him to Nashville, introducing the first birria style tacos to the area. Louie's is a family-owned and operated business, and regulars will often see Luis and his wife moving through the dining room and kitchen, taking care of their guests, cooking, and doing the 1000s of tasks it takes to keep a small restaurant running. They invite you to come down and see what a difference freshness makes!